14th January 2009

Did you know?

The pepper corn that isn’t actually pepper!

Pink peppercorns are not actually peppercorns. It’s easy to understand the confusion, as they are similar in size and taste. They are actually ripe berries from a plant called Baies Rose or the Peppertree (Shinus Molle). This tree is indigenous to the Reunion Islands and Madagascar; they are now also grown and produced in Brazil. When crushed, this fragrant berry is milder than black pepper, with an astringent pine-like flavor that delivers a gentle heat. Some describe the flavor as slightly sweet, which explains why they also work well in desserts. During the nouvelle cuisine period of the late 70’s and into the 80’s, you would have found them quite frequently in sauces, vinegars and mustards. They are now making a comeback in vinaigrettes or as coating for fillet mignon or pork loin. The dried peppercorns can be kept for up to six months when stored in a cool dry place out of direct sunlight.